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Prepare a grill or grill pan for medium-high heat cooking.
Grill sausages and onion, turning occasionally, until onion is tender, 8 to 10 minutes, and sausages are cooked through, 15 to 20 minutes.
When cool enough to handle, slice sausages thickly on the bias and cut onion into chunks.
Toss romaine, feta and red peppers in a large bowl.
Spoon romaine mixture onto plates and top with sausages and onion.