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Grilled Sausages with Maple-Glazed Fruit

Serves 4 to 6
Time 1 hr
Take this versatile sausage preparation in a brunch direction, or serve it with whole wheat couscous and a salad for dinner. Either way, make sure to serve it with some spicy mustard.
Ingredients
  • 2 cups apple juice
  • 6 firm, ripe stone fruit, such as peaches, nectarines or plums halved
  • 6 large fresh sausages, such as Italian-style
  • 2 tablespoons pure maple syrup
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Method

Prepare a grill for medium-heat cooking, oiling the grill grates as needed.

Place apple juice in a medium saucepan with fruit. Add just enough cold water to cover fruit. Place over high heat and bring just to a boil. Lower the heat and simmer until fruit just becomes tender, 1 to 3 minutes depending on the ripeness of the fruit.

Remove fruit with a slotted spoon and transfer to a rimmed baking sheet.

Place sausages in the fruit-poaching liquid. Return to high heat and bring to a boil.

Lower heat and simmer until barely cooked through, about 7 to 8 minutes. Remove sausages with a slotted spoon and place on the tray with the fruit.

Grill sausages until browned and cooked through, 6 to 8 minutes. Set on a serving platter to rest, lightly tented with foil.

Brush fruit with maple syrup and grill until soft and browned, 4 to 5 minutes. Cut fruit into pieces and serve with sausages.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups apple juice
  • 6 firm, ripe stone fruit, such as peaches, nectarines or plums halved
  • 6 large fresh sausages, such as Italian-style
  • 2 tablespoons pure maple syrup
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.