Grilled Sausages with Peppers and Artichokes
Serves 6
Time 20 min
Colorful bell peppers combine with tender artichoke hearts and flavorful Italian sausages in this quick-off-the-grill meal topped with fresh herbs. Pass the plates and pour the Sangria!
Special Diets:
Ingredients
- 3 lemons
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, finely chopped
- 2 red bell peppers, seeded and roughly chopped
- 2 orange bell peppers, seeded and roughly chopped
- 2 yellow bell peppers, seeded and roughly chopped
- 1/4 teaspoon fine sea salt
- 4 artichokes
- 6 gluten-free sweet Italian sausage links
- 1/2 cup chopped fresh herbs (such as parsley, basil, tarragon, thyme, or rosemary)
- 1/4 teaspoon ground black pepper
Method
Zest and juice two of the lemons.
Cut the third lemon into medium-thick slices.
Combine lemon slices, lemon juice and lemon zest with oil, garlic, bell peppers, and salt and pepper in a large bowl. Set aside.
Strip artichokes of their leaves, cut out and discard their chokes and quarter the hearts.
Add artichoke hearts to bowl with lemon mixture.
Preheat the grill. Place the sausage links on the grill and grill until cooked through, 5 to 6 minutes on each side.
Transfer to a serving platter and set aside to let rest.
Place the artichoke hearts, peppers and lemon slices on the grill, cooking on both sides until cooked through, about 4 minutes per side.
Transfer vegetables and lemon slices to platter with sausages, sprinkle with herbs, and serve.
Nutritional Info:
Per serving: 680 calories (430 from fat), 48g total fat, 11g saturated fat, 140mg cholesterol, 1580mg sodium, 23g carbohydrates (8g dietary fiber, 9g sugar), 42g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3 lemons
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, finely chopped
- 2 red bell peppers, seeded and roughly chopped
- 2 orange bell peppers, seeded and roughly chopped
- 2 yellow bell peppers, seeded and roughly chopped
- 1/4 teaspoon fine sea salt
- 4 artichokes
- 6 gluten-free sweet Italian sausage links
- 1/2 cup chopped fresh herbs (such as parsley, basil, tarragon, thyme, or rosemary)
- 1/4 teaspoon ground black pepper