Colorful bell peppers combine with tender artichoke hearts and flavorful Italian sausages in this quick-off-the-grill meal topped with fresh herbs. Pass the plates and pour the Sangria!
Special Diets:
Ingredients
Method
Zest and juice two of the lemons.
Cut the third lemon into medium-thick slices.
Combine lemon slices, lemon juice and lemon zest with oil, garlic, bell peppers, and salt and pepper in a large bowl. Set aside.
Strip artichokes of their leaves, cut out and discard their chokes and quarter the hearts.
Add artichoke hearts to bowl with lemon mixture.
Preheat the grill. Place the sausage links on the grill and grill until cooked through, 5 to 6 minutes on each side.
Transfer to a serving platter and set aside to let rest.
Place the artichoke hearts, peppers and lemon slices on the grill, cooking on both sides until cooked through, about 4 minutes per side.
Transfer vegetables and lemon slices to platter with sausages, sprinkle with herbs, and serve.
Nutritional Info
Serving Size
Calories
680
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.