Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Zest and juice two of the lemons.
Cut the third lemon into medium-thick slices.
Combine lemon slices, lemon juice and lemon zest with oil, garlic, bell peppers, and salt and pepper in a large bowl. Set aside.
Place the artichoke hearts, peppers and lemon slices on the grill, cooking on both sides until cooked through, about 4 minutes per side.
Transfer vegetables and lemon slices to platter with sausages, sprinkle with herbs, and serve.