Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our communities, including adjusting store hours. Check your local store page for new hours. Customers 60+ are welcome to shop beginning one hour before stores open to the general public. Learn more.
Prepare a grill for medium heat cooking.
In a small bowl, whisk together 3 tablespoons of the oil, lemon juice, oregano, a pinch of the salt and 1/8 teaspoon of the pepper. Set vinaigrette aside.
Brush scallops and cheese with remaining 1 tablespoon oil.
Season scallops with remaining salt and pepper.
Grill scallops and cheese, flipping once, until lightly browned and slightly firm, but still springy to the touch, about 3 minutes per side.
Place lettuce leaves on 4 salad plates.
Top with scallops and cheese, dividing evenly, and drizzle with vinaigrette. Serve immediately.