Grilled Sirloin and Mixed Peppers
- 1/4 cup teriyaki sauce
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pound sirloin steak
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 orange bell pepper, seeded and sliced
- 1 large red onion, peeled and thickly sliced into rounds
Mix teriyaki sauce with oil in a small bowl.
Arrange steak in a wide, shallow dish, pour over half of the teriyaki mixture and turn steak to coat.
Put remaining teriyaki mixture, peppers, and onions into a large bowl and toss to coat.
Cover steak and vegetables and refrigerate for at least 2 hours.
Light the grill and heat a dry cast iron skillet over the coals.
When coals and skillet are hot, add steak directly to grill, and cook for 2-3 minutes per side, or to desired doneness.
While steak is grilling, add peppers and onions to skillet and cook, stirring occasionally, until slightly charred and just tender. (You may have to work in batches depending on the size of your cast iron skillet.)
When steak is done, let it rest for a few minutes, then slice it thinly and serve with the peppers and onions.
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- 1/4 cup teriyaki sauce
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pound sirloin steak
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 orange bell pepper, seeded and sliced
- 1 large red onion, peeled and thickly sliced into rounds