A simple, fresh and flavorful treatment for swordfish. Serve alongside a fresh salad or grilled corn for a bright summer supper.
Special Diets:
Method
Prepare a grill for medium-high heat cooking.
Thread cherry tomatoes on metal skewers (or, if using wooden skewers, soak in water for 30 minutes before using).
Drizzle swordfish and tomatoes with oil and sprinkle with salt and pepper.
Grill, turning once or twice, until tomatoes are soft and skins crack, about 5 minutes, and swordfish is almost opaque in the center, 7 to 8 minutes.
Place steaks on plates or a platter, squeeze lemon over them and top evenly with tomatoes, pine nuts and basil.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.