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Grilled Szechuan Tuna Steaks

Serves 4
Time 45 min
Szechuan peppercorns, which have a brief tingly, numbing effect on the mouth when eaten, are prized in Asian cuisines. Look for them on grocery shelves next to other spices or Asian ingredients.
Special Diets:
Ingredients
  • 1 tablespoon cracked Szechuan peppercorns plus 1/8 finely ground Szechuan peppercorns, divided
  • 1/4 cup low-sodium tamari
  • 1/4 cup honey
  • 1 tablespoon finely chopped fresh ginger
  • 4 (6.0-ounce) tuna steaks
  • 1/4 cup mayonnaise
  • Hot pepper sauce to taste
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Exclusively for Prime members in select ZIP codes.

Method

In a wide, shallow dish, whisk together cracked Szechuan peppercorns, tamari, honey, ginger and 1/4 cup water. 

Add tuna and turn to coat on both sides. 

Cover and refrigerate for 30 minutes.

Prepare a grill for medium-high heat cooking. 

Grill tuna, flipping once, until just cooked through, about 3 to 4 minutes per side. 

In a small bowl, stir together mayonnaise, ground Szechuan peppercorns and hot pepper sauce. 

Transfer tuna to plates and serve sauce on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon cracked Szechuan peppercorns plus 1/8 finely ground Szechuan peppercorns, divided
  • 1/4 cup low-sodium tamari
  • 1/4 cup honey
  • 1 tablespoon finely chopped fresh ginger
  • 4 (6.0-ounce) tuna steaks
  • 1/4 cup mayonnaise
  • Hot pepper sauce to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.