Szechuan peppercorns, which have a brief tingly, numbing effect on the mouth when eaten, are prized in Asian cuisines. Look for them on grocery shelves next to other spices or Asian ingredients.
Special Diets:
Ingredients
Method
In a wide, shallow dish, whisk together cracked Szechuan peppercorns, tamari, honey, ginger and 1/4 cup water.
Add tuna and turn to coat on both sides.
Cover and refrigerate for 30 minutes.
Prepare a grill for medium-high heat cooking.
Grill tuna, flipping once, until just cooked through, about 3 to 4 minutes per side.
In a small bowl, stir together mayonnaise, ground Szechuan peppercorns and hot pepper sauce.
Transfer tuna to plates and serve sauce on the side.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.