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Prepare a grill for medium heat cooking. Grill tofu for 2 to 3 minutes on each side to create grill marks and heat throughout. Transfer tofu to a plate and set aside.
In a large serving bowl, combine cherries, pecans, arugula, lettuce and cantaloupe. Toss gently and set aside. In a separate bowl, whisk together oil, lime juice, agave nectar, vinegar, garlic, and salt and pepper to make a dressing.
Drizzle dressing over lettuce mixture and toss gently to coat. Decoratively lay grilled tofu over the top and serve.