product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Grilled Tomato and Romaine Salad

Serves 8
Time 20 min
Make this refreshing salad when summer tomatoes are at their peak of flavor. The entire meal is made on the grill, for a wonderfully different take on salad.
Ingredients
  • 4 long, thick slices crusty country bread
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 large garlic clove, split
  • 3 hearts of romaine, halved lengthwise
  • 4 red tomatoes, halved
  • 4 yellow tomatoes, halved
  • 2 small red onions, halved
  • 3 tablespoons red wine vinegar
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon ground black pepper
  • Chopped fresh oregano
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium-high heat cooking.

Brush bread with 1 tablespoon of the oil and grill until nicely marked, about 1 minute per side.

Remove bread slices and rub garlic clove on both sides. Set bread aside.

Place romaine, tomatoes and onions on a baking sheet. Drizzle with 1 tablespoon of the oil and gently toss to coat vegetables.

Place vegetables on grill, turning frequently with tongs.

Cook lettuce until outer leaves are just browned and softened, 4 to 5 minutes, and tomatoes and onions until softened and slightly charred, 7 to 8 minutes. Transfer vegetables back to the baking sheet as they are done.

In a small bowl, combine vinegar, salt, pepper and remaining 2 tablespoons oil.

Thinly slice romaine, place on a large platter and drizzle with half the vinaigrette.

Very coarsely chop tomatoes and onions, place in a large bowl and toss with remaining vinaigrette. Pile tomato mixture over lettuce and sprinkle with oregano.

Cut bread into large chunks and arrange around edges of platter.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 4 long, thick slices crusty country bread
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 large garlic clove, split
  • 3 hearts of romaine, halved lengthwise
  • 4 red tomatoes, halved
  • 4 yellow tomatoes, halved
  • 2 small red onions, halved
  • 3 tablespoons red wine vinegar
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon ground black pepper
  • Chopped fresh oregano
Shop with Prime

Exclusively for Prime members in select ZIP codes.