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Grilled Tuna Niçoise Salad

Serves 4 to 6
Time 50 min
Enjoy this classic Mediterranean composed salad of grilled tuna, fresh veggies and hard-boiled eggs. Serve with warm slices of whole wheat bread on the side, if you like.
Ingredients
  • 2 tablespoons champagne vinegar
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon Dijon mustard
  • 1 small shallot, finely chopped
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 (1.0-pound) fresh, or frozen and thawed, tuna steak
  • Olive spray oil
  • 1 1/2 pound small new potatoes, boiled or steamed until tender and cooled
  • 1/2 pound green beans, trimmed and boiled or steamed until tender and cooled
  • 1 cup halved cherry tomatoes
  • 1/2 cup pitted Niçoise olives
  • 1/2 cup thinly sliced red onion
  • 1 hard-boiled egg, peeled and cut into wedges
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Method

In a small bowl, whisk together vinegar, tarragon, mustard, shallot, salt and pepper.

Slowly whisk in oil to make a vinaigrette.

Put tuna into a wide, shallow dish, and drizzle all over with 2 tablespoons of the vinaigrette.

Cover and chill for 30 minutes.

Reserve remaining vinaigrette.

Prepare a grill for medium heat cooking.

Arrange tuna on the grill and cook 5 to 7 minutes on each side, or until tuna reaches desired doneness. Transfer to a plate.

When cool enough to handle, flake into large pieces.

Arrange tuna, potatoes, green beans, tomatoes, olives, onion and egg on a large platter and serve with reserved vinaigrette on the side to spoon over the top.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons champagne vinegar
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon Dijon mustard
  • 1 small shallot, finely chopped
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 (1.0-pound) fresh, or frozen and thawed, tuna steak
  • Olive spray oil
  • 1 1/2 pound small new potatoes, boiled or steamed until tender and cooled
  • 1/2 pound green beans, trimmed and boiled or steamed until tender and cooled
  • 1 cup halved cherry tomatoes
  • 1/2 cup pitted Niçoise olives
  • 1/2 cup thinly sliced red onion
  • 1 hard-boiled egg, peeled and cut into wedges
Shop with Prime

Exclusively for Prime members in select ZIP codes.