product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL
tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Grilled Tuna Steak with Fresh Herb and Peanut Salad

Serves 4
Time 20 min
Fresh herbs tossed with a simple lime dressing and dry-roasted peanuts are a bright accompaniment to grilled tuna. If you like heat, spike the dressing with half of a finely chopped, seeded (or not) jalapeño or serrano pepper.
Ingredients
  • 2 1/2 tablespoons lime juice
  • 1/2 shallot, very finely chopped
  • 2 teaspoons honey
  • 1/2 teaspoon coarse sea salt, divided
  • 3/4 pound yellowfin tuna steak, thawed if frozen
  • 2/3 cup loosely packed fresh mint leaves
  • 2/3 cup loosely packed fresh basil leaves, sliced
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 4 green onions, thinly sliced
  • 1/4 cup dry-roasted peanuts, chopped
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium-high heat cooking.

In a large bowl, whisk together lime juice, shallot, honey and 1/4 teaspoon of the salt. Set aside.

Sprinkle tuna with remaining 1/4 teaspoon salt.

Grill tuna, flipping once, until browned on the outside but still deeply pink in the center, 3 to 4 minutes per side.

Transfer to a cutting board.

Add mint, basil, parsley and green onions to the bowl with lime dressing and toss.

Divide between 4 plates and sprinkle evenly with peanuts.

Thinly slice tuna and fan slices over salad.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 1/2 tablespoons lime juice
  • 1/2 shallot, very finely chopped
  • 2 teaspoons honey
  • 1/2 teaspoon coarse sea salt, divided
  • 3/4 pound yellowfin tuna steak, thawed if frozen
  • 2/3 cup loosely packed fresh mint leaves
  • 2/3 cup loosely packed fresh basil leaves, sliced
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 4 green onions, thinly sliced
  • 1/4 cup dry-roasted peanuts, chopped
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.