Grilled Vegetable Sandwiches with White Bean Pesto

Serves 4
Time 20 min

These sandwiches are just as delicious made with grilled or steamed veggies. Or make just the white bean pesto and serve it as a dip with raw veggies at lunch or dinner.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    White Bean Pesto
    1 1/2 teaspoonsextra-virgin olive oil
    3 clovesgarlic, finely chopped
    1 can (15.5-ounce)navy beans, drained and rinsed
    1 teaspoonfinely chopped fresh flat-leaf parsley
    1 teaspoonfinely chopped fresh rosemary
    1 teaspoonfine sea salt
    1 teaspoonhot sauce
    1lemon, juice of
    Sandwiches
    1eggplant, thinly sliced lengthwise
    1yellow squash, thinly sliced lengthwise
    1zucchini, thinly sliced lengthwise
    1 largebaguette
    1red onion, thinly sliced
    1tomato, thinly sliced
    1 cupbaby spinach
    Cooking spray

Exclusively for Prime members in select ZIP codes.

Method

For the pesto, heat oil in a small nonstick pot over medium heat.


Add garlic and cook until lightly browned.


Transfer to a food processor and add beans, parsley, rosemary, hot sauce, salt and lemon juice and purée until smooth and creamy. Set pesto aside.


Prepare a grill for medium heat.


Lightly spray eggplant, squash and zucchini with cooking spray.


Grill vegetables until tender, 3 to 5 minutes.


Spread half of the reserved pesto evenly over length of one side of the baguette.


Layer baguette with eggplant, squash, and zucchini, then top with red onions, tomatoes, and spinach.


Spread remaining pesto on the other half of the baguette and arrange it over the vegetables, pressing halves together lightly.


Cut into 4 pieces and serve.

Nutritional Info

Serving Size

Calories

430

Total Fat

2.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

1060mg

Total Carbohydrate

84g

Dietary Fiber

16g

Total Sugars

8g

Protein

17g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.