This recipe makes a complete meal, including tasty veggie burgers with all of the fixings, grilled squash and baked beans.
Special Diets:
Ingredients
Method
Prepare a grill for medium heat cooking.
Lightly toss onions and squash with olive oil, herbs, salt and pepper in a large bowl, then transfer to the grill and cook until just tender, turning once, about 8 minutes; transfer to a plate.
Grill veggie burgers until heated through and buns until just toasted.
Meanwhile, heat baked beans in a small pot over medium heat until heated through.
Serve veggie burgers on toasted buns, topped with ketchup, mustard, relish, lettuce and tomatoes.
Serve grilled vegetables and baked beans on the side.
Nutritional Info
Serving Size
Calories
520
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.