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Prepare a grill for medium-high heat cooking.
Brush both sides of watermelon with oil and sprinkle with salt.
Place watermelon on the grill grates and grill, flipping once (tongs work best), until just caramelized and slightly softened, about 1 minute per side.
Transfer watermelon to a platter.
Sprinkle with additional salt if desired and serve with a dollop yogurt, if using.