Have one of our seafood team members pick out halibut steaks of similar weight and shape so that they can be arranged on top of each other easily. If you'd like, a little dollop of lemon mayonnaise on top of each cooked halibut steak would be a nice addition.
Special Diets:
Ingredients
Method
Put bread crumbs, tomatoes, melted butter, onion, parsley, and poultry seasoning into a medium bowl and stir well to make a stuffing.
Preheat the oven to 350°F.
Oil a baking pan and arrange three steaks inside.
Sprinkle salt and pepper liberally all over, then top each equally with stuffing.
Cover each with a second steak and drizzle with remaining 1 1/2 tablespoons butter.
Pour 1/3 cup boiling water into pan around the fillets and bake for 30 to 35 minutes, until halibut is flaky when poked with a fork.
Garnish halibut with lemon slices and dust with paprika.
Nutritional Info
Serving Size
Calories
420
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.