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In a large bowl, beat cream cheese and honey with an electric mixer on medium speed until smooth, about 30 seconds.
Transfer about 2 tablespoons of the mixture to a small, resealable plastic bag and set aside.
Add pumpkin to remaining cream cheese mixture and beat again for 30 seconds.
Transfer orange frosting to a second resealable plastic bag.
Snip off one corner from each bag of frosting (very small for white frosting).
Pipe a generous layer of orange frosting over the top of each brownie.
Pipe 2 small dots with white frosting to form eyes.
Arrange a chocolate chip in the middle of each eye.
For spiders, arrange the dried apricots as legs, sticking them into the frosting on either side.