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Ham and Pineapple Pops

Makes 24
Time 30 min
These fun and festive single-serving skewers with the perfect salty-sweet ratio of ham and pineapple are an easy snack for cocktail parties and holiday celebrations alike.
Ingredients
  • Canola spray oil
  • 24 chunks fresh or canned, drained pineapple
  • 3/4 pound Wellshire Spiral-Sliced Ham, cut into 24 strips
  • 1/4 cup pure maple syrup
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoon hot chile sauce, such as Sriracha
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Method

Preheat the oven to 450°F.

Soak 24 wooden skewers in water for 10 minutes and lightly coat a large, foil-lined baking sheet with cooking spray.

On each skewer, thread a strip of ham, folding it back and forth like a ribbon, followed by a chunk of pineapple.

Arrange on the baking sheet.

Stir together syrup, mustard and chile sauce in a small bowl and then brush all over ham and pineapple.

Bake, flipping once, until hot and caramelized, about 20 minutes. Serve hot.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Canola spray oil
  • 24 chunks fresh or canned, drained pineapple
  • 3/4 pound Wellshire Spiral-Sliced Ham, cut into 24 strips
  • 1/4 cup pure maple syrup
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoon hot chile sauce, such as Sriracha
Shop with Prime

Exclusively for Prime members in select ZIP codes.