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Ham and Rhubarb Jam Toasties

Serves 6
Time 20 min
This surprisingly elegant open-face sandwich makes for an easy brunch dish or light dinner. A quick homemade, sweet-tart rhubarb jam is the perfect complement to salty, sliced ham, Dijon mustard and rustic, whole grain toast.
Ingredients
  • 2 cups thinly sliced rhubarb (about 1/2 pound)
  • 1/4 cup sugar
  • 6 slices rustic whole grain bread toasted
  • 3/4 pound spiral-sliced ham warmed
  • 1/2 cup fresh flat-leaf parsley leaves
Method

Combine rhubarb, sugar and 2 tablespoons water in a small pot. Cover and cook over medium heat, stirring halfway through, for 10 minutes. Uncover, reduce heat to medium-low and cook, stirring occasionally, until thickened and jammy, about 5 minutes more.

Spread each slice of toast with about 1 tablespoon of the warm jam. Arrange ham on top, spread with another dollop of jam, garnish with parsley and serve. (Refrigerate any remaining rhubarb jam for another use.)

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups thinly sliced rhubarb (about 1/2 pound)
  • 1/4 cup sugar
  • 6 slices rustic whole grain bread toasted
  • 3/4 pound spiral-sliced ham warmed
  • 1/2 cup fresh flat-leaf parsley leaves