product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Ham, Mushroom and Fontina Frittata

Serves 2
Time 20 min
This broiled omelet can be thrown together after a busy day with minimal clean up. Experiment with different kinds of mushrooms; they all pair well with salty ham. Savory and delicious either hot or at room temperature, this frittata works well for breakfast, lunch and dinner.
Special Diets:
Ingredients
  • 3 eggs
  • 1/4 cup reduced fat (2%) milk
  • 1/8 teaspoon fine sea salt
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons unsalted butter, divided
  • 1 cup sliced mushrooms (like cremini, white button, or shiitake)
  • 1/2 cup (about 3 ounces) diced ham
  • 1/4 cup grated Fontina or Manchego cheese
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Arrange a rack 6 to 8 inches from the heating element; preheat broiler. 

In a medium bowl, whisk together eggs, milk, salt, pepper and parsley; set aside.

Melt 1 teaspoon of the butter in an 8-inch cast iron or ovenproof non-stick skillet over medium heat. 

Add mushrooms and ham and cook, stirring occasionally, until mushrooms are just tender, 4 to 5 minutes. 

Add mushroom-ham mixture to reserved egg mixture while stirring the eggs constantly.

Melt remaining 1 teaspoon butter in same skillet. 

Add egg mixture and cook, stirring occasionally and running a heatproof rubber spatula around the edges from time to time, until eggs are just set and bottom is golden brown, 3 to 4 minutes. 

Sprinkle with cheese and transfer to oven. 

Broil until eggs are completely set and cheese is golden brown, 2 to 3 minutes.

Set skillet aside for 2 to 3 minutes, then transfer frittata to a cutting board and cut into wedges. 

Garnish with more parsley, if you like.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 eggs
  • 1/4 cup reduced fat (2%) milk
  • 1/8 teaspoon fine sea salt
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons unsalted butter, divided
  • 1 cup sliced mushrooms (like cremini, white button, or shiitake)
  • 1/2 cup (about 3 ounces) diced ham
  • 1/4 cup grated Fontina or Manchego cheese
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.