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Ham Salad with Artichokes

Serves 4
Time 2 hr 5 min
Equally ideal for picnics and lunchboxes, this spoonable sandwich spread is loaded with flavor and texture from ham, artichoke hearts and crunchy celery. For a smoother texture, roughly chop the ingredients and pulse together in the food processor.
Ingredients
  • 1/2 pound Applegate Naturals Family Size Black Forest Ham finely chopped
  • 2/3 cup finely chopped celery
  • 3 tablespoons mayonnaise
  • 8 whole cornichons finely chopped
  • 4 whole artichoke hearts (packed in water) drained and finely chopped
Method

In a medium bowl, stir together all ingredients, and then cover and chill until cold, about 2 hours.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 pound Applegate Naturals Family Size Black Forest Ham finely chopped
  • 2/3 cup finely chopped celery
  • 3 tablespoons mayonnaise
  • 8 whole cornichons finely chopped
  • 4 whole artichoke hearts (packed in water) drained and finely chopped