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Ham Steaks with Fresh Pineapple Salsa

Serves 6
Time 15 min
The classic combination of pork and pineapple takes a Latin twist with these ham steaks seared on a cast iron griddle and garnished with fresh pineapple salsa. Serve with a side of rice and beans. Look for packaged ham steaks in the meat department or ask for them at the deli counter. Pork chops also pair well with this salsa.
Ingredients
  • 2 cups finely chopped pineapple
  • 1/2 cup chopped fresh cilantro
  • 2 teaspoons extra-virgin olive oil
  • 4 green onions, both white and green parts, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped (optional)
  • 1 lime, juice of
  • 1/4 teaspoon fine sea salt
  • Vegetable oil
  • 6 (3.0-ounce) ham steaks
  • 1/8 teaspoon ground black pepper
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Method

Put pineapple, cilantro, olive oil, green onions, jalapeños, lime juice, and salt and pepper into a medium bowl and toss to make a salsa. Set aside.

Rub a cast iron griddle with vegetable oil and preheat over medium heat. 

When griddle is hot, add ham steaks and cook for about 2 minutes per side, or until warmed through and lightly browned on both sides. 

Transfer to plates and top with pineapple salsa.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups finely chopped pineapple
  • 1/2 cup chopped fresh cilantro
  • 2 teaspoons extra-virgin olive oil
  • 4 green onions, both white and green parts, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped (optional)
  • 1 lime, juice of
  • 1/4 teaspoon fine sea salt
  • Vegetable oil
  • 6 (3.0-ounce) ham steaks
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.