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Heart-Shaped Egg-in-Hole

Serves 2
Time 10 min
Here's a morning treat that's super easy to prepare but special enough for breakfast in bed.
Ingredients
  • 2 slices brioche loaf, each about 3/4-inch thick
  • 1 tablespoon unsalted butter
  • 2 large eggs
  • Chives for garnish
  • 1/8 teaspoon fine sea salt
  • Ground black pepper to taste
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Exclusively for Prime members in select ZIP codes.

Method

Using a large (2.5- or 3-inch) heart-shaped cookie cutter, cut out a heart from the center of each slice of brioche. Or, use a paring knife to cut the heart shapes. 

Reserve slices and hearts.

Melt butter in a large skillet over medium heat. 

Add the slices and the heart cutouts to the pan and cook until slightly toasted. 

Turn slices and cutouts; carefully break an egg into the center of each slice. 

Cover the skillet and cook until the egg white is just set and the yolk is cooked to your liking, 3 to 4 minutes.

Carefully transfer a slice and a cutout to each of 2 plates and snip some chives over the top. 

Sprinkle with salt and black pepper. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 slices brioche loaf, each about 3/4-inch thick
  • 1 tablespoon unsalted butter
  • 2 large eggs
  • Chives for garnish
  • 1/8 teaspoon fine sea salt
  • Ground black pepper to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.