This recipe makes the perfect amount of stuffing to fill a 14-pound turkey. Or simply bake the sage and apple flavored stuffing in a baking pan to serve as a savory side dish.
Ingredients
Method
Preheat the oven to 350°F.
Spread cornbread and hearth bread on 2 baking sheets and bake until golden, about 20 minutes. Let cool.
Heat 2 tablespoons of the butter in a large skillet over medium-low heat.
Add onion, celery, and garlic.
Cook until vegetables are tender, about 10 minutes.
Remove from heat. In a large bowl, combine cornbread, hearth bread, vegetables, herbs, and apple slices.
Season with salt and pepper.
Combine remaining melted butter and stock, pour over bread mixture, and toss.
Fill the cavity of a 14 pound turkey or bake in a covered baking dish until golden brown on top, about 20 minutes.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
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