product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Hearth Bread Stuffing

Serves 4 to 6
Time 45 min
Stir chopped apples or pears into this hearty stuffing before baking, if you like, and use it to stuff your turkey. Alternately, serve it as a side dish at your holiday meals and make a vegetarian version by using vegetable broth in lieu of chicken broth.
Ingredients
  • 4 cups Bakehouse Hearth Bread, cubed (we recommend our Farm Bread or Pane Paisano)
  • 6 tablespoons butter
  • 1 onion, finely chopped
  • 2 carrots, peeled and finely chopped
  • 3 celery stalks, finely chopped
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 teaspoon fine sea salt, more to taste
  • 1/2 teaspoon ground black pepper, more to taste
  • 2 cups low-sodium chicken or vegetable stock, more or less
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Place bread cubes on a baking sheet and toast in a preheated 400ºF oven until golden. Set aside (this can be done several days ahead).

In a large skillet, melt butter and add onion, carrots, and celery and sauté until vegetables are slightly brown and have caramelized a bit, about 15 minutes. 

Combine bread and vegetables; add herbs, salt and pepper. 

Add enough stock to moisten bread.

If you are stuffing a turkey with mixture it is better to keep it a little dry because it will absorb the roasting juices of the bird. 

If you are baking stuffing separately, moister is better. 

For baking, spoon stuffing into a buttered baking dish, cover with foil, and bake at 350°F for 20 minutes, or until stuffing is hot all the way through.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 4 cups Bakehouse Hearth Bread, cubed (we recommend our Farm Bread or Pane Paisano)
  • 6 tablespoons butter
  • 1 onion, finely chopped
  • 2 carrots, peeled and finely chopped
  • 3 celery stalks, finely chopped
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 teaspoon fine sea salt, more to taste
  • 1/2 teaspoon ground black pepper, more to taste
  • 2 cups low-sodium chicken or vegetable stock, more or less
Shop with Prime

Exclusively for Prime members in select ZIP codes.