Hearth Bread Stuffing

Serves 4 to 6
Time 45 min

Stir chopped apples or pears into this hearty stuffing before baking, if you like, and use it to stuff your turkey. Alternately, serve it as a side dish at your holiday meals and make a vegetarian version by using vegetable broth in lieu of chicken broth.

Ingredients

    4 cupsBakehouse Hearth Bread, cubed (we recommend our Farm Bread or Pane Paisano)
    6 tablespoonsbutter
    1onion, finely chopped
    2carrots, peeled and finely chopped
    3celery stalks, finely chopped
    1 tablespoonchopped fresh sage
    1 tablespoonchopped fresh rosemary
    1/4 cupchopped fresh flat-leaf parsley
    1/2 teaspoonfine sea salt, more to taste
    1/2 teaspoonground black pepper, more to taste
    2 cupslow-sodium chicken or vegetable stock, more or less

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Method

Place bread cubes on a baking sheet and toast in a preheated 400ºF oven until golden. Set aside (this can be done several days ahead).


In a large skillet, melt butter and add onion, carrots, and celery and sauté until vegetables are slightly brown and have caramelized a bit, about 15 minutes. 


Combine bread and vegetables; add herbs, salt and pepper. 


Add enough stock to moisten bread.


If you are stuffing a turkey with mixture it is better to keep it a little dry because it will absorb the roasting juices of the bird. 


If you are baking stuffing separately, moister is better. 


For baking, spoon stuffing into a buttered baking dish, cover with foil, and bake at 350°F for 20 minutes, or until stuffing is hot all the way through.

Nutritional Info

Serving Size

Calories

290

Total Fat

17g

Saturated Fat

9g

Cholesterol

40mg

Sodium

520mg

Total Carbohydrate

33g

Dietary Fiber

6g

Total Sugars

6g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.