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Hearty Arugula Pizzas

Serves 4
Time 30 min
Whole grain tortillas make a nutritious foundation for these easy, meatless pizzas. We use crumbled plant burgers (also known as veggie burgers) for a tasty topping.
Ingredients
  • 1 cup Engine 2 Plant-Strong® Red Bell Pepper Marinara Pasta Sauce
  • 1 (8.0-ounce) package Engine 2 Plant-Strong® Tuscan Kale White Bean Plant Burgers, thawed and crumbled
  • 1/4 cup fresh oregano leaves
  • 3 cloves garlic
  • 2 teaspoons nutritional yeast
  • 2 cups lightly packed baby arugula
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon ground black pepper
  • 4 Engine 2 Plant-Strong® Sprouted Ancient Grain or Brown Rice Tortillas
Method

Preheat the oven to 375°F.

Place tortillas on 2 parchment-paper-lined baking sheets. 

Spread each with 1/4 cup strained tomatoes. 

Top with burger crumbles. 

Chop oregano and garlic together; sprinkle over pizzas along with nutritional yeast. 

Bake until edges of tortillas are browned and crisp, about 15 minutes.

In a large bowl, toss arugula, vinegar and pepper together. Top pizzas with arugula, cut each into 4 slices and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup Engine 2 Plant-Strong® Red Bell Pepper Marinara Pasta Sauce
  • 1 (8.0-ounce) package Engine 2 Plant-Strong® Tuscan Kale White Bean Plant Burgers, thawed and crumbled
  • 1/4 cup fresh oregano leaves
  • 3 cloves garlic
  • 2 teaspoons nutritional yeast
  • 2 cups lightly packed baby arugula
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon ground black pepper
  • 4 Engine 2 Plant-Strong® Sprouted Ancient Grain or Brown Rice Tortillas