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Preheat the oven to 375°F.
Place tortillas on 2 parchment-paper-lined baking sheets.
Spread each with 1/4 cup strained tomatoes.
Top with burger crumbles.
Chop oregano and garlic together; sprinkle over pizzas along with nutritional yeast.
Bake until edges of tortillas are browned and crisp, about 15 minutes.
In a large bowl, toss arugula, vinegar and pepper together. Top pizzas with arugula, cut each into 4 slices and serve.