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Hearty Lentil and Sausage Soup

Serves 6
Time 1 hr
This robust one-pot dinner packs in lentils, sausage and plenty of vegetables, including mushrooms, spinach, onions and garlic. A loaf of crusty bread is the only accompaniment you need for a complete meal.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 medium yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 pound sweet or hot Italian sausage, casings removed
  • 1/2 pound mixed mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped
  • 1 cup (about 7 ounces) dried French or brown lentils, picked through and rinsed
  • 2 1/2 cups low-sodium beef broth
  • 2 1/2 cups low-sodium mushroom or chicken broth
  • 1 medium tomato, chopped, juice reserved
  • 1 cup dry red wine
  • crushed red chile flakes
  • 1/4 pound baby spinach, roughly chopped
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 6 teaspoons grated Parmigiano Reggiano cheese, for garnish
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Method

Heat oil in a large pot over medium heat.

Add carrots, celery, onion and garlic and cook, stirring occasionally, until onions are translucent, about 6 minutes.

Add sausage and cook, breaking into small chunks, until it begins to brown.

Add mushrooms and continue to cook until mushrooms have released most of their liquid, about 3 minutes.

Add lentils, beef broth, mushroom broth, tomatoes and their juice, wine and chile flakes; cover the pot and bring to a boil.

Reduce heat and simmer until lentils are tender, about 30 minutes.

Add spinach and salt and pepper, stir well and simmer until the spinach wilts, 1 to 2 minutes more; stir in thyme. Ladle soup into bowls and top with cheese.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon extra-virgin olive oil
  • 2 carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 medium yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 pound sweet or hot Italian sausage, casings removed
  • 1/2 pound mixed mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped
  • 1 cup (about 7 ounces) dried French or brown lentils, picked through and rinsed
  • 2 1/2 cups low-sodium beef broth
  • 2 1/2 cups low-sodium mushroom or chicken broth
  • 1 medium tomato, chopped, juice reserved
  • 1 cup dry red wine
  • crushed red chile flakes
  • 1/4 pound baby spinach, roughly chopped
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 6 teaspoons grated Parmigiano Reggiano cheese, for garnish
Shop with Prime

Exclusively for Prime members in select ZIP codes.