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Preheat the oven to 450°F.
In a medium skillet, heat oil over medium heat.
Add sausage and cook, stirring frequently, until sausage is browned, about 5 minutes.
Stir in rice and cook 1 more minute.
Spread chips in a 9x13-inch baking dish and spoon sausage and rice mixture over top.
Sprinkle with kidney beans, cheese and jalapeño; bake until cheese melts and nachos are very hot, 8 to 10 minutes.
Spoon salsa over nachos, sprinkle with cilantro and squeeze lime over the top.