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Hearty Rye Berry Salad with Shredded Chicken

Serves 4
Time 1 hr 15 min
Rye berries are an easy-to-make, chewy whole grain that works well with many flavors. Use leftover chicken or pick up a rotisserie chicken and shred the breast meat.
Ingredients
  • 1 cup rye berries
  • 2 cups shredded cooked chicken breast
  • 2 cups packed baby spinach leaves, chopped
  • 1 cup dried cranberries
  • 1/2 cup crumbled goat cheese
  • 1/2 cup toasted chopped pecans
  • 1/2 teaspoon fine sea salt
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Exclusively for Prime members in select ZIP codes.

Method

Place rye berries and 2 1/2 cups water in a medium saucepan and bring to a boil. 

Reduce heat to low, cover and simmer about 1 hour or until tender. 

Drain well.

Place drained rye berries in a large bowl. 

Add chicken, spinach, cranberries, goat cheese, pecans and salt and toss until evenly blended. Serve warm.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup rye berries
  • 2 cups shredded cooked chicken breast
  • 2 cups packed baby spinach leaves, chopped
  • 1 cup dried cranberries
  • 1/2 cup crumbled goat cheese
  • 1/2 cup toasted chopped pecans
  • 1/2 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.