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Heat oil and bacon in a medium pot over medium heat and cook, stirring occasionally, until bacon is just crisp.
Add garlic and onions and cook until lightly browned.
Stir in paprika, thyme, salt and pepper, then add smoked sausage, beans and broth and simmer gently for 20 to 25 minutes.
Add chorizo and cook for 5 minutes more.
Season with salt and pepper and serve.