The fruity sweetness of onions lends themselves perfectly to this condiment, excellent on sandwiches and delicious with sharp cheese and roasted pork. Look for an assortment of heirloom onions in your store.
Special Diets:
Ingredients
Method
In a medium skillet, combine onions and red wine and bring to a boil.
Reduce to a simmer, cover and simmer until the onions are soft, about 30 minutes.
Uncover skillet and add honey, vinegar and red pepper flakes.
Simmer uncovered until most of the liquid has been absorbed, about 45 minutes.
Stir in preserves and cook until onion mixture is thick and liquid has become a glaze, 3 to 5 minutes.
Taste and adjust seasoning with salt and pepper.
Let onion jam cool to room temperature, cover and refrigerate.
Bring to room temperature before serving.
Nutritional Info
Serving Size
About 2 Tablespoons
Calories
50
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.