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Heirloom Tomato and Basil Salad with Buttermilk Dressing
Serves 6
Time 10 min
This simple but sumptuous salad is an excellent way to showcase a variety of fresh, in-season tomato flavors, sizes, shapes and colors.
Special Diets:
Ingredients
- 1/2 cup low-fat buttermilk
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 2 1/2 pounds heirloom tomatoes, sliced
- 3/4 cup thinly sliced basil
- 1/2 cup thinly sliced red onion
Method
In a small bowl whisk together buttermilk, mayonnaise, lemon juice, mustard, garlic, salt, sugar and pepper.
On a platter, place tomato slices in an overlapping pattern with basil and onion between the slices.
Drizzle with dressing and serve.
Nutritional Info:
Per serving: 120 calories (70 from fat), 8g total fat, 1g saturated fat, 5mg cholesterol, 290mg sodium, 10g carbohydrates (3g dietary fiber, 7g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 cup low-fat buttermilk
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 2 1/2 pounds heirloom tomatoes, sliced
- 3/4 cup thinly sliced basil
- 1/2 cup thinly sliced red onion