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Heirloom Tomato and Basil Salad with Buttermilk Dressing

Serves 6
Time 10 min
This simple but sumptuous salad is an excellent way to showcase a variety of fresh, in-season tomato flavors, sizes, shapes and colors.
Ingredients
  • 1/2 cup low-fat buttermilk
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 2 1/2 pounds heirloom tomatoes, sliced
  • 3/4 cup thinly sliced basil
  • 1/2 cup thinly sliced red onion
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Method

In a small bowl whisk together buttermilk, mayonnaise, lemon juice, mustard, garlic, salt, sugar and pepper. 

On a platter, place tomato slices in an overlapping pattern with basil and onion between the slices. 

Drizzle with dressing and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup low-fat buttermilk
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 2 1/2 pounds heirloom tomatoes, sliced
  • 3/4 cup thinly sliced basil
  • 1/2 cup thinly sliced red onion
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.