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Heirloom Tomato-Bulgur Salad

Serves 4 to 6
Time 3 hr 10 min
This super-easy, no-cook salad is packed with colorful, juicy heirloom tomatoes, whole-grain bulgur and crisp, raw green beans. Consider it the perfect side dish for picnics and potlucks.
Ingredients
  • 1 pound heirloom tomatoes chopped, juices reserved
  • 1 cup uncooked bulgur wheat
  • 1/2 pound green beans thinly sliced on the bias
  • 15 pieces sun-dried tomatoes in extra-virgin olive oil thinly sliced, plus 1 tablespoon oil from the jar
  • 3/4 teaspoon fine sea salt
Method

In a large, nonreactive bowl, stir together heirloom tomatoes and juices and bulgur. Cover and let sit at room temperature until bulgur is tender, about 3 hours. Stir in green beans, sun-dried tomatoes and oil, and salt. Serve immediately or refrigerate for up to 3 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound heirloom tomatoes chopped, juices reserved
  • 1 cup uncooked bulgur wheat
  • 1/2 pound green beans thinly sliced on the bias
  • 15 pieces sun-dried tomatoes in extra-virgin olive oil thinly sliced, plus 1 tablespoon oil from the jar
  • 3/4 teaspoon fine sea salt