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Heirloom Tomato Salad with Basil-Yogurt Drizzle

Serves 4
Time 10 min
Coriander spiked basil-yogurt dressing classes up simple sliced tomatoes. Use a variety of tomato colors and sizes for most visual impact. You can make the dressing up to a day ahead, but slice and dress the tomatoes as close to serving time as possible.
Ingredients
  • 1 teaspoon coriander seeds
  • 2 pounds heirloom tomatoes sliced if large or medium, halved or quartered if very small
  • 1/2 cup plain yogurt (full-fat or low-fat)
  • 1/2 cup fresh basil leaves, finely chopped
  • 1/2 shallot finely chopped
  • 1/2 teaspoon fine sea salt
Method

Toast coriander seeds in a small dry pan, moving constantly, until fragrant, about 2 minutes. Let toasted seeds cool on the counter or a cutting board. Then crush seeds with the base of a small pan or a large serving spoon, set aside. Fan tomatoes on a platter, overlapping as needed. Stir yogurt, basil, shallot and salt together; drizzle over tomatoes. Sprinkle with coriander and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 teaspoon coriander seeds
  • 2 pounds heirloom tomatoes sliced if large or medium, halved or quartered if very small
  • 1/2 cup plain yogurt (full-fat or low-fat)
  • 1/2 cup fresh basil leaves, finely chopped
  • 1/2 shallot finely chopped
  • 1/2 teaspoon fine sea salt