Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Toast coriander seeds in a small dry pan, moving constantly, until fragrant, about 2 minutes.
Let toasted seeds cool on the counter or a cutting board.
Then crush seeds with the base of a small pan or a large serving spoon, set aside.
Fan tomatoes on a platter, overlapping as needed.
Stir yogurt, basil, shallot and salt together; drizzle over tomatoes.
Sprinkle with coriander and serve immediately.