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Hemp Seed Tabbouleh

Serves 6
Time 10 min
In this updated version of tabbouleh, traditional bulgur has been replaced with raw, shelled hemp seeds that are tossed with fresh parsley, mint and garlic.
Ingredients
  • 1 1/2 cup shelled hemp seeds
  • 1/4 cup lemon juice
  • 1/2 teaspoon fine sea salt
  • 2 green onions, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cups packed fresh flat-leaf parsley, finely chopped
  • 1 cup packed fresh mint, finely chopped
  • 1 tablespoon extra-virgin olive oil
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Method

In a large bowl, toss together hemp seeds, lemon juice and salt. 

Add green onions, garlic, parsley, mint and oil and toss to combine. 

Serve immediately, or refrigerate in an airtight container until ready to serve or up to 5 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 cup shelled hemp seeds
  • 1/4 cup lemon juice
  • 1/2 teaspoon fine sea salt
  • 2 green onions, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cups packed fresh flat-leaf parsley, finely chopped
  • 1 cup packed fresh mint, finely chopped
  • 1 tablespoon extra-virgin olive oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.