Herbs add fresh flavor to these tender biscuits, infusing the dough and also the butter brushed over the biscuit tops. A lovely accompaniment for just about any soup.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
In a small saucepan, melt 4 tablespoons of the butter and add rosemary and thyme.
Remove from heat and set aside to infuse.
In the bowl of a food processor, pulse both flours with the sugar, baking powder, salt and soda.
Dice remaining butter and add it to the flour.
Pulse until mixture resembles coarse crumbs.
Transfer mixture to a mixing bowl. (Alternatively, stir the ingredients together in a large mixing bowl. Use a pastry blender to cut the butter into the flour mixture.)
Stir in the sage leaves followed by the buttermilk.
Mix just until combined.
Line a baking sheet with parchment paper.
Drop tablespoons of dough onto the sheet in 12 even mounds.
Brush the tops with the reserved herb butter.
Bake the biscuits until golden brown and fragrant, 15 to 20 minutes. Cool on a wire rack for a minute or two before serving.
Nutritional Info
Serving Size
1 biscuit
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.