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Herb-Crusted Goat Cheese
Serves 4 to 6
Time 5 min
Use lots of fresh herbs to make this easy, elegant appetizer that’s perfect for serving at a cocktail party.
Special Diets:
Ingredients
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh marjoram
- 1 tablespoon lemon zest
- 2 fresh sage leaves, finely chopped
- 2 fresh basil leaves, finely chopped
- 1 (4- to 6-ounce) log fresh goat cheese
- Crostini or crackers for serving
Method
In a shallow bowl or pie plate, stir together thyme, marjoram, lemon zest, sage and basil.
Roll cheese in mixed herbs until completely coated. Place cheese on a serving plate with crostini or crackers.
Nutritional Info:
Per serving: about 1 ounce, 80 calories (50 from fat), 6g total fat, 4g saturated fat, 15mg cholesterol, 105mg sodium, 1g carbohydrates (0g dietary fiber, 0g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh marjoram
- 1 tablespoon lemon zest
- 2 fresh sage leaves, finely chopped
- 2 fresh basil leaves, finely chopped
- 1 (4- to 6-ounce) log fresh goat cheese
- Crostini or crackers for serving