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Herb Garden Salad

Serves 4
Time 10 min
Mixed herbs, such as parsley, thyme or chives, add flavor and fragrance to any green salad. Serve this side dish with crumbled goat or blue cheese sprinkled over the top.
Ingredients
  • 6 cups mixed greens (such as red leaf, Boston or romaine lettuce, radicchio, or arugula), torn into bite-size pieces
  • 1/3 cup chopped fresh herbs (such as parsley, thyme, basil, chives, cilantro, dill, tarragon)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 4 red radishes, thinly sliced
  • 16 walnut halves
  • 12 cherry tomatoes
  • 1/4 teaspoon ground black pepper
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Method

In a large bowl, combine greens, herbs, oil, vinegar and radishes, and toss gently to combine. 

Arrange tomatoes and walnuts over the top and season with pepper. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 cups mixed greens (such as red leaf, Boston or romaine lettuce, radicchio, or arugula), torn into bite-size pieces
  • 1/3 cup chopped fresh herbs (such as parsley, thyme, basil, chives, cilantro, dill, tarragon)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 4 red radishes, thinly sliced
  • 16 walnut halves
  • 12 cherry tomatoes
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.