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Herb Garden Salad
Serves 4
Time 10 min
Mixed herbs, such as parsley, thyme or chives, add flavor and fragrance to any green salad. Serve this side dish with crumbled goat or blue cheese sprinkled over the top.
Special Diets:
Ingredients
- 6 cups mixed greens (such as red leaf, Boston or romaine lettuce, radicchio, or arugula), torn into bite-size pieces
- 1/3 cup chopped fresh herbs (such as parsley, thyme, basil, chives, cilantro, dill, tarragon)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 4 red radishes, thinly sliced
- 16 walnut halves
- 12 cherry tomatoes
- 1/4 teaspoon ground black pepper
Method
In a large bowl, combine greens, herbs, oil, vinegar and radishes, and toss gently to combine.
Arrange tomatoes and walnuts over the top and season with pepper. Serve immediately.
Nutritional Info:
Per serving: 140 calories (110 from fat), 13g total fat, 1.5g saturated fat, 0mg cholesterol, 25mg sodium, 6g carbohydrates (2g dietary fiber, 3g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 6 cups mixed greens (such as red leaf, Boston or romaine lettuce, radicchio, or arugula), torn into bite-size pieces
- 1/3 cup chopped fresh herbs (such as parsley, thyme, basil, chives, cilantro, dill, tarragon)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 4 red radishes, thinly sliced
- 16 walnut halves
- 12 cherry tomatoes
- 1/4 teaspoon ground black pepper