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Herbal Mint Tea Salad Dressing

Makes about 1 1/3 cups dressing
Time 8 hr 5 min
Mint tea brings a cool, refreshing flavor to this dressing. Enjoy over salad greens, coleslaw or tomato and feta salad.
Ingredients
  • 1/2 cup sunflower oil
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup white wine vinegar or apple cider vinegar
  • 1 tablespoon finely chopped shallot
  • 2 teaspoons loose leaf mint tea or 1 opened mint tea bag
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon black pepper
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Exclusively for Prime members in select ZIP codes.

Method

In a jar with a tight fitting lid, combine the oils, vinegar, shallot, tea, mustard, salt, and pepper. 

Cover tightly and shake the jar vigorously to combine. Refrigerate overnight before using.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup sunflower oil
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup white wine vinegar or apple cider vinegar
  • 1 tablespoon finely chopped shallot
  • 2 teaspoons loose leaf mint tea or 1 opened mint tea bag
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.