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In a large glass jar, combine 8 cups water, herbs and ginger.
Stir mixture with a spoon to help release the flavorful oils in the herbs.
Cover the jar and set it in a sunny place for 6 to 8 hours.
Alternatively, place the jar in the refrigerator for 8 hours or overnight.
Strain out herbs and ginger, add lemon or orange slices, and sweeten tea if desired.
Serve over ice. Will keep refrigerated for 2 to 3 days.