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Herbed Accordion Potatoes

Serves 8
Time 1 hr 5 min
These delightful spuds bake up super-crispy thanks to a series of thin slices and clarified butter, which can be heated to a higher temperature for roasting. Experiment with other herbs and spices, such as caraway seeds and sage.
Ingredients
  • 3 tablespoons clarified butter (ghee), melted
  • 2 teaspoons finely chopped fresh thyme
  • 1 1/2 teaspoon finely chopped fresh rosemary
  • 2 garlic cloves, finely chopped
  • 8 medium (4- to 5-ounce each) red and/or Yukon gold potatoes, scrubbed and patted dry
  • 16 bay leaves (optional)
  • 3/4 teaspoon coarse sea salt
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 425°F. Line a small baking sheet with parchment paper.

In a small bowl, combine clarified butter, thyme, rosemary and garlic. Stir to combine and set aside.

Place a potato on a cutting board and lay 2 chopsticks alongside each of potato's longer sides.

Slice potato into 1/6-inch slices, cutting only 2/3 of the way through (the chopsticks will make sure your knife does not cut all the way through). Repeat with remaining potatoes.

Very gently spread the slices of potato apart.

Using a small spoon for the herb butter and working over the bowl to catch drips, spoon a very small amount of herb butter between each slice. Place potato on the prepared baking sheet and repeat with remaining potatoes.

Wedge 2 bay leaves into each potato, if using.

Brush potatoes with any remaining herb butter and sprinkle with salt.

Bake until browned and very tender, about 50 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons clarified butter (ghee), melted
  • 2 teaspoons finely chopped fresh thyme
  • 1 1/2 teaspoon finely chopped fresh rosemary
  • 2 garlic cloves, finely chopped
  • 8 medium (4- to 5-ounce each) red and/or Yukon gold potatoes, scrubbed and patted dry
  • 16 bay leaves (optional)
  • 3/4 teaspoon coarse sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.