Use this balsamic vinaigrette to dress practically any green salad or to baste grilled vegetables. It's a perfect dip for steamed artichokes
Combine garlic, parsley and vinegar in a medium bowl.
Whisk in olive oil until smooth, then season with salt and pepper.
Per serving: 2 Tbsp, 150 calories (140 from fat), 17g total fat, 2.5g saturated fat, 0mg cholesterol, 40mg sodium, 1g carbohydrates (0g dietary fiber, 1g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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