A simple topping of Parmigiano Reggiano and dried herbs is delicious on popcorn. Recipe courtesy of Sara Wells of ourbestbites.com.
Special Diets:
Ingredients
Method
Place butter, oil and garlic in a small saucepan over medium-low heat.
Heat until butter melts and starts to lightly simmer.
Cook, stirring frequently, for 1 to 2 minutes, until garlic is softened and fragrant.
Add thyme and basil and stir to combine.
Remove pan from heat and set aside.
Place prepared popcorn in a large mixing bowl.
Drizzle butter mixture over popcorn while stirring with a large spoon or spatula.
Quickly toss to coat.
Add cheese and toss until well distributed.
Top with additional cheese if desired and serve immediately.
Nutritional Info
Serving Size
about 3 cups
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.