Herbed Two-Potato Skewers

Serves 6
Time 30 min

Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    3boiling potatoes, about 1 pound
    2 smallsweet potatoes or yams (about 1 1/2 pounds)
    1/2 cupextra-virgin olive oil
    2 tablespoonschopped fresh flat-leaf parsley
    1 tablespoonchopped fresh tarragon or thyme (or 1 teaspoon dried)
    1/4 teaspooncrushed red chile flakes
    1/2 teaspoonground black pepper
    1/2 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Prepare a fire in the grill.


Position an oiled grill rack 4 inches above the fire.


Steam all potatoes on a rack over boiling water until they are barely tender when pierced, 15 to 20 minutes.


Remove to a large bowl and cover with cold water.


Let stand for about 2 minutes, then drain and pat dry.


Cut potatoes into 1 1/2 inch chunks and thread them onto skewers.


In a small bowl whisk together oil, parsley, tarragon, red chile flakes, pepper and salt; set aside.


Arrange the skewers on the grill rack.


Grill, turning frequently and brushing occasionally with oil-herb mixture until potato skins are well browned, about 10 minutes.

Nutritional Info

Serving Size

Calories

310

Total Fat

19g

Saturated Fat

2.5g

Cholesterol

0mg

Sodium

260mg

Total Carbohydrate

34g

Dietary Fiber

5g

Total Sugars

8g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.