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Herbes de Provence Salt

Makes 2 cups salt or enough for 4 (1/2 cup) gifts
Time 5 min
Gourmet salts are all the rage among foodies. This flavorful version is wonderful sprinkled over grilled steak or a whole roasting chicken, with sautéed mushrooms or a potato gratin. Package for gift giving with our downloadable gift tag.
Ingredients
  • 2 cups sea salt, grey salt or fleur de sel
  • 3 tablespoons herbes de Provence blend
  • 1/2 teaspoon culinary lavender
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon rubbed sage
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Method

Place salt and herbs in a food processor. 

Pulse until evenly mixed. 

Divide evenly and package in decorative containers for gift giving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups sea salt, grey salt or fleur de sel
  • 3 tablespoons herbes de Provence blend
  • 1/2 teaspoon culinary lavender
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon rubbed sage
Shop with Prime

Exclusively for Prime members in select ZIP codes.