Gourmet salts are all the rage among foodies. This flavorful version is wonderful sprinkled over grilled steak or a whole roasting chicken, with sautéed mushrooms or a potato gratin. Package for gift giving with our downloadable gift tag.
Special Diets:
Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Ingredients
2 cupssea salt, grey salt or fleur de sel
3 tablespoonsherbes de Provence blend
1/2 teaspoonculinary lavender
1/2 teaspoonfennel seed
1/2 teaspoonrubbed sage
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Method
Place salt and herbs in a food processor.
Pulse until evenly mixed.
Divide evenly and package in decorative containers for gift giving.