Herbes de Provence Salt
Makes 2 cups salt or enough for 4 (1/2 cup) gifts
Time 5 min
Gourmet salts are all the rage among foodies. This flavorful version is wonderful sprinkled over grilled steak or a whole roasting chicken, with sautéed mushrooms or a potato gratin. Package for gift giving with our downloadable gift tag.
Special Diets:
Ingredients
- 2 cups sea salt, grey salt or fleur de sel
- 3 tablespoons herbes de Provence blend
- 1/2 teaspoon culinary lavender
- 1/2 teaspoon fennel seed
- 1/2 teaspoon rubbed sage
Method
Place salt and herbs in a food processor.
Pulse until evenly mixed.
Divide evenly and package in decorative containers for gift giving.
Nutritional Info:
Per serving: .
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 cups sea salt, grey salt or fleur de sel
- 3 tablespoons herbes de Provence blend
- 1/2 teaspoon culinary lavender
- 1/2 teaspoon fennel seed
- 1/2 teaspoon rubbed sage