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Hibiscus Syrup

Makes about 3/4 cup
Time 50 min
Made from hibiscus tea, this fragrant grenadine lends a rosy tint to our creative cocktail, The Hibiscus Shandy. If you’d like, add a dash of the leftover syrup to sparkling water for a drink that looks pretty in pink.
  • 2 hibiscus tea bags, such as Allegro Hibiscus Spice
  • 1/2 cup sugar

Put tea bags in a heatproof cup and pour 1/2 cup boiling water over them, stirring gently to submerge bags. 

Steep for 10 minutes, then remove tea bags and gently squeeze out excess liquid.

Combine tea and sugar in a small saucepan. Set over medium heat and bring to a simmer, stirring. 

Continue to simmer, stirring until sugar dissolves, about 3 minutes. Remove from the heat and let cool.

Syrup will keep in an airtight container in the refrigerator for up to 1 month.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 hibiscus tea bags, such as Allegro Hibiscus Spice
  • 1/2 cup sugar