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Put tea bags in a heatproof cup and pour 1/2 cup boiling water over them, stirring gently to submerge bags.
Combine tea and sugar in a small saucepan. Set over medium heat and bring to a simmer, stirring.
Continue to simmer, stirring until sugar dissolves, about 3 minutes. Remove from the heat and let cool.
Syrup will keep in an airtight container in the refrigerator for up to 1 month.