Connect with Us
- Customer Service
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
In a small pot, heat almond butter, oil and honey over medium-low heat until melted and well combined, 2 to 3 minutes. Pour over cereal in a large bowl and toss to coat. In a medium bowl, stir together almond flour, sugar and cocoa, and then scatter over cereal and toss to coat. Spread mixture out on a rimmed baking sheet, shaking off any excess coating. Set aside to let dry in a cool place for 1 hour. In a large bowl, gently toss together coated cereal, pretzels and trail mix. Store in an airtight container for up to 5 days.