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Holiday Berry Sauce

Serves 12 as a side condiment
Time 20 min
Blueberries and raspberries add color and flavor to this unique spin on traditional cranberry sauce. The sauce can be made up to a week ahead. Perfect with leftover turkey sandwiches.
Ingredients
  • 6 cups fresh cranberries, rinsed and drained
  • 1/2 cup orange juice, more if needed
  • 1 (16.0-ounce) package frozen blueberries
  • 1 (12.0-ounce) package frozen raspberries
  • 1 orange, zest of
  • 1 1/2 cup agave nectar or honey
  • 1 cup sugar, or to taste
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Method

Place cranberries in a large saucepan. 

Add orange juice and cook over medium heat for 7 to 10 minutes or until cranberries start to pop. 

Add blueberries, raspberries, orange zest, nectar and sugar. 

You may need to add a little more orange juice at this time if mixture is not slightly wet.

Cook an additional 10 minutes, mashing cranberries if desired with a potato masher. Let mixture cool before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 cups fresh cranberries, rinsed and drained
  • 1/2 cup orange juice, more if needed
  • 1 (16.0-ounce) package frozen blueberries
  • 1 (12.0-ounce) package frozen raspberries
  • 1 orange, zest of
  • 1 1/2 cup agave nectar or honey
  • 1 cup sugar, or to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.