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Homemade Almondmilk

Makes about 2 3/4 cups
Time 10 hr 15 min
Making your own almondmilk is very easy — just plan ahead to allow time for soaking the nuts. Sweeten with a little honey or agave, if you like.
Ingredients
  • 1 cup almonds
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Exclusively for Prime members in select ZIP codes.

Method

Place almonds in a bowl and cover by several inches with cold water. Cover and refrigerate at least 10 hours or overnight. Drain and rinse almonds.

Strain through a double thickness of cheesecloth, a fine-mesh strainer or a nut-milk bag. Discard pulp or save to use in baked goods, soups, oatmeal or smoothies.

Refrigerate almondmilk in an airtight container for up to 3 days and stir well before each use.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup almonds
Shop with Prime

Exclusively for Prime members in select ZIP codes.