This intensely flavored mustard is terrific with sausages, grilled pork or strong cheese.
Special Diets:
Method
Combine mustard seeds and fennel seeds in a food processor, and pulse a few times.
Add all remaining ingredients plus 5 tablespoons water and process until combined.
Scrape into a jar, cover and leave at room temperature in a dark place for at least 2 days and up to several weeks, tasting it every few days.
When it reaches a sharpness level you like, refrigerate mustard to stop the mellowing process; mustard will become milder the longer it sits.
Stir in more water if it becomes too thick.
The mustard will keep refrigerated for several months.
Nutritional Info
Serving Size
1 teaspoon
Calories
15
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.