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Homemade Ginger Ale

Make about 2 cups syrup (enough for 32 servings)
Time 15 min
Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor summer parties.
Ingredients
  • 1/4 cup diced fresh ginger
  • 2 cups sugar
  • Ice cubes for serving
  • Sparkling water, chilled, for serving
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Method

Combine ginger, 2 cups water and sugar in a medium saucepan.

Set over high heat and bring to a boil, stirring to dissolve sugar.

Reduce the heat to medium and simmer for about 10 minutes.

Let cool, then strain syrup through a fine-mesh strainer. Syrup will keep in an airtight container in the refrigerator for up to 1 week.

To serve, fill glasses with ice. Add 1 tablespoon ginger syrup to each glass and top with sparkling water.

Stir, then taste and add more syrup if desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup diced fresh ginger
  • 2 cups sugar
  • Ice cubes for serving
  • Sparkling water, chilled, for serving
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.